Emma’s Kitchen - Beef Noodles
My best recipe to keep my family’s belly warm and healthy!
Some tweaks to the beef stew soup:
Half pot to make Japanese curry:
Remove all solid ingredients from the pressure cooker.
Scoop out the soup enough to dissolve store bought Japanese curry cubes.
Sift the dissolved curry for a smooth texture, ready to pour!
The other half pot to make beef buns:
Drain most of the liquid.
Use store bought green onion pancake to make your life easier lol. Thaw the wrappers until soft and stretchable.
Wrap the beef chunks (cut smaller) and other ingredients to round shapes. Pan fry them until brown and crispy!
